Xylo-Oligosaccharide Syrup

What is Xylo-Oligosaccharide (XOS) Syrup?

Xylo-Oligosaccharide (XOS) Syrup is a functional oligosaccharide ingredient with prebiotic properties. It is suitable for use in functional beverages, dairy products, confectionery, and other food applications. Its liquid form offers convenient handling and easy incorporation into food formulations.

Benefits

– Natural prebiotic to boost beneficial gut bacteria
– Supports digestive health & bowel regularity
– Low calorie & low glycemic index
– Enhances mineral absorption
– Improves product mouthfeel & solubility
– Non-cariogenic (does not cause tooth decay)

Applications

Physical Properties

Item Description
Appearance Colorless to light yellow viscous liquid
Odor Mild, characteristic odor
Taste Slightly sweet
Solubility Miscible with water
XOS Content Subject to product specifications
Total Solids Subject to product specifications
pH Subject to product specifications
Storage Store in a cool, dry place in a tightly sealed container
Shelf Life Typically 24 months in unopened original packaging