Product Types
- Lactitol Monohydrate
- Anhydrous Lactitol
Available types and specifications depend on product grade and availability.
Product Features
- Low-Calorie Sweetener: Provides sweetness with lower energy content than sucrose, making it suitable for selected reduced-sugar formulations.
- Mild Sweetness: Offers a gentle sweetness for a variety of food products.
- Bulking Function: Helps provide volume and texture in sugar-free and reduced-sugar formulations.
Formulation Versatility: Suitable for selected confectionery, chocolate, and bakery applications.
Applications
- Confectionery: Sugar-free candies and mints
- Chocolate: Sugar-free and reduced-sugar chocolate
- Bakery Products: Selected reduced-sugar bakery products
- Other Food Applications: Depending on formulation requirements and product grade
Product Specifications
Specifications vary by product type and grade. Please refer to the corresponding product specification sheet for detailed technical information.
| Parameter | Details |
|---|---|
| Product Name | Lactitol |
| CAS No. | 585-86-4* |
| Available Types | Monohydrate / Anhydrous |
| Molecular Formula | Anhydrous: C₁₂H₂₄O₁₁; Monohydrate: C₁₂H₂₄O₁₁ · H₂O |
