Allulose Crystalline

D-Allulose Crystal is a rare sugar with a clean, sugar-like taste and similar texture to sucrose. It provides approximately 70% of the sweetness of sucrose while delivering approximately 0.4 kcal per gram.
As a low-calorie sweetener, crystalline allulose can be used as an alternative to traditional sugar in various food formulations. Its excellent solubility, mild sweetness profile, and browning properties make it suitable for applications where sweetness, texture, and appearance are important.
JINQUAN supplies crystalline allulose for food and beverage applications, including bakery products, confectionery, dairy products, chocolate, beverages, and reduced-sugar formulations.

Product Features

Low-Calorie Sweetness：Approximately 0.4 kcal per gram

Sugar-Like Taste：Approximately 70% as sweet as sucrose

Good Water Solubility：Easy to incorporate into food formulations

Browning Properties：Suitable for baked products requiring color and flavor development

Product Specifications

Item	Specification
Product Name	Allulose Crystalline
Appearance	White crystalline powder
Taste	Sweet, no odor
D-Allulose Content (dry basis)	≥98.5%
Moisture	≤1.0%
pH	3.0–7.0
Ash	≤0.5%
Arsenic (As)	≤0.5 mg/kg
Lead (Pb)	≤0.5 mg/kg
Total Plate Count	≤1,000 CFU/g
Coliforms	≤30 MPN/g
Yeast and Mold	≤25 CFU/g
Salmonella	Negative