Applications
D-Allulose Syrup can be used in a variety of food and beverage applications:
- Bakery Products — Cakes, cookies, pastries, and biscuits
- Confectionery — Candies, gummies, and sweet snacks
- Dairy Products — Yogurt, dairy desserts, and flavored milk
- Ice Cream & Frozen Desserts
- Beverages — Soft drinks, flavored drinks, and ready-to-drink beverages
- Chocolate Products
- Nutrition Bars — Cereal bars and protein bars
- Sauces & Dressings
- Syrups & Dessert Toppings
- Reduced-Sugar Food Products
Product Specifications
| Test Item | Specification |
|---|---|
| Product Name | D-Allulose Syrup |
| Appearance | Colorless to light yellow liquid |
| D-Allulose Content (dry basis) | ≥95% |
| Total Solids | ≥70% |
| pH | 3.0–7.0 |
| Ash | ≤0.5% |
| Total Arsenic (As) | ≤0.5 mg/kg |
| Lead (Pb) | ≤0.5 mg/kg |
| Water Activity | <0.75 |
| Total Plate Count | ≤1,000 CFU/g |
| Coliforms | ≤10 CFU/g |
| Mold | ≤25 CFU/g |
| Yeast | ≤25 CFU/g |
| Staphylococcus aureus | Not detected |
| Salmonella | Not detected in 25 g |
Packaging
- IBC Tote: Net weight approximately 1,400 kg per tote
- Drums: Net weight approximately 275 kg per drum
Storage and Shelf Life
Store in a cool, dry place, away from moisture, strong odors, and volatile substances. Shelf life: 24 months from the date of manufacture, subject to the product specification.
