Benefits
Mild Sweetness: Provides a gentle sweetness for various food formulations.
Good Solubility: Dissolves readily in water.
Prebiotic Potential: Can support the growth of certain beneficial gut bacteria.
Versatile Applications: Suitable for beverages, bakery products, confectionery, dairy products, and nutritional foods.
Applications
Isomaltooligosaccharide (IMO) is widely used in beverages, bakery products, confectionery, dairy products, nutritional foods, and dietary supplements. It can be incorporated into various food formulations to provide mild sweetness and improve texture.
Specifications
Available in IMO 500, IMO 900, and Organic Tapioca-Based IMO grades to meet various formulation requirements. Actual specifications are subject to the product specification sheet for each grade.
Physical Properties
| Item | Description |
|---|---|
| Appearance | White to light yellow powder |
| Odor | Mild, characteristic odor |
| Taste | Mild sweetness |
| Solubility | Soluble in water |
| Stability | Stable under recommended storage conditions. Avoid excessive heat and moisture. |
| Storage Conditions | Store in a sealed container in a cool, dry place, away from direct sunlight and moisture. |
| Raw Material Source | Produced from tapioca starch through enzymatic liquefaction, saccharification, and transglycosylation, followed by purification, decolorization, concentration, and spray drying. |
| Item | Specification |
|---|---|
| Product name | IMO-900 powder |
| Test standard | GB/T20881-2017 |
| Appearance | White Powder |
| IMO content | ≥90% |
| IG2+P+IG3 content | ≥45% |
| Solubility | ≥99% |
| Water | ≤5.0% |
| PH | 4-6 |
| Ash(Sulphate) | ≤0.3(g/100g) |
| Arsenic(As) | ＜0.5(mg/kg) |
| Lead(Pb) | ＜0.5(mg/kg) |
| Total Aerobic Count(CFU/g) | ≤1500 |
| Total Coliform(MPN/100g) | ≤30 |
| Mold and Yeast(CFU/g) | ≤25 |
| Pathogen | Negative |
