Product Features
Low Hygroscopicity
Mannitol absorbs relatively little moisture under appropriate storage conditions, helping maintain powder handling properties in confectionery and tablet applications.
Refreshing Cooling Sensation
Its negative heat of dissolution produces a refreshing cooling sensation, making it a popular ingredient in chewing gum, mints and sugar-free candies.
Multifunctional Ingredient
Mannitol serves as a sweetener, bulking agent and texturizer in a range of food formulations.
Applications
- Confectionery: Chewing gum, mints, throat lozenges and sugar-free candies
- Dietary Supplements: Supplement tablets and other solid dosage forms
- Food Formulations: Powdered mixes, solid beverages and tablet candies
- Pharmaceuticals: Tablet excipients, subject to the supplied grade and applicable requirements
Specifications
| Item | Specification |
|---|---|
| Appearance | White crystalline powder |
| Assay (on dry basis) | To be confirmed against product COA |
| Sweetness | Approximately 50–60% of sucrose |
| Hygroscopicity | Low |
| CAS No. | 69-65-8 |
| E Number | E421 |
Please contact us for product-specific specifications and documentation.
