Benefits
1.Prebiotic Properties: Helps promote the growth of beneficial gut bacteria.
2.Gut Health Support: Supports a balanced gut microbiota and digestive health.
3.Dietary Fiber Enrichment: Helps increase dietary fiber content in food formulations.
4.Mild Sweetness: Provides a mild sweet taste for a variety of food applications.
5.Versatile Applications: Suitable for infant formula, dairy products, beverages, and functional foods.
Applications
Physical Properties
| Item | Description |
|---|---|
| Appearance | Colorless to light yellow liquid or white to off-white powder, depending on the product form |
| Odor | Neutral or slightly characteristic odor |
| Taste | Mildly sweet |
| Solubility | Highly soluble in water |
| Sweetness | Lower than sucrose; varies depending on GOS content and composition |
| Moisture | According to product specifications |
| pH | According to product specifications |
| Product Form | Liquid syrup or powder |
| Shelf Life | Typically 12–24 months, depending on product form and manufacturer |
| Storage | Store in a cool, dry place in a tightly sealed container; protect from moisture and direct sunlight |
Note: Physical properties and specifications may vary by grade and manufacturer. Please refer to the product specification sheet (TDS) for exact values.
| Item | Solids 90 |
|---|---|
| Model | 90 |
| Dry matter % | / |
| Oligogalactose (galacto-oligosaccharide to galacto-oligosaccharide octangles) ≥ | 90 |
| Moisture %, ≤ | / |
| pH value | 2.8-6.0 |
| Lactose+monosaccharide content (in dry basis) ≤ | 10 |
| Ash %, ≤ | 0.3 |
| Arsenic (as As) (mg/kg), ≤ | 0.5 |
| Lead (as Pb) (mg/kg), ≤ | 0.15 |
