Resistant Dextrin syrup

Product Overview

Resistant Dextrin Syrup is a liquid soluble dietary fiber ingredient used in food and beverage formulations. Its liquid form offers convenient handling and direct dosing in liquid production processes.

It can be incorporated into a range of products to increase dietary fiber content, including beverages, dairy products, and nutritional formulations.

Product Features

Liquid Form:Ready for direct dosing into liquid formulations without a separate powder dissolution step.

Soluble Dietary Fiber:Used to increase dietary fiber content in food and beverage products.

Neutral Flavor:Suitable for formulations requiring a mild flavor profile.

Clear Appearance:Suitable for selected beverage and liquid food applications.

Formulation Flexibility:Can be incorporated into various liquid food systems according to formulation requirements.

Applications

Beverages: Functional beverages, clear drinks, and plant-based beverages.
Dairy Products: Yogurt, fermented dairy products, and liquid dairy formulations.
Confectionery: Syrup-based confectionery products.
Dietary Supplements: Liquid fiber supplements and fiber shots.
Food & Nutrition: Other dietary fiber-enriched food and nutritional products.

Physical Properties

Item Description
Product Name Resistant Dextrin Syrup
Ingredient Type Soluble Dietary Fiber
Appearance Clear, colorless to light yellow viscous liquid
Solids Content Approx. 70–75% Brix
Dietary Fiber Content ≥85% (dry basis)
Calorie Value Approx. 1 kcal/g
Solubility Miscible with water

Quality & Specifications

Product specifications may vary by grade and intended application. Detailed technical specifications, quality documents, packaging options, and storage recommendations are available upon request.