Isomalto-oligosaccharide (corn) Syrup

Isomaltooligosaccharide (IMO) Syrup

Isomaltooligosaccharide (IMO) Syrup is a starch-based functional carbohydrate produced through enzymatic liquefaction, saccharification, and transglycosylation, followed by filtration, decolorization, ion exchange, and concentration. It features mild sweetness, good water solubility, and easy handling in liquid formulations. It is widely used in beverages, bakery products, confectionery, dairy products, and other food applications.

Benefits

Gut Microbiota Balance: Helps support a balanced gut microbiota.
Digestive Health: Supports healthy bowel function and digestive comfort.
Oral Health: May help support dental health.
Mineral Absorption: May help promote mineral absorption.
Immune Support: May help support normal immune function.

Applications

Suitable for beverages, bakery products, confectionery, dairy products, nutritional foods, and dietary supplements.

Specifications

Available in IMO 500 and IMO 900 grades, as well as Organic Corn-Based IMO, to meet various formulation requirements. Actual specifications are subject to the product specification sheet for each grade.

Physical Properties

Item Description
Appearance Colorless to light yellow, clear and viscous liquid
Odor Mild, characteristic odor
Taste Mild sweetness
Solubility Readily soluble in water
Stability Stable under normal storage conditions. Avoid excessive heat and direct sunlight.
Storage Conditions Store in a sealed container in a cool, dry place, away from direct sunlight.
Raw Material Source Produced from starch through enzymatic hydrolysis, transglycosylation, purification, and concentration.

Note: Actual properties, including appearance, viscosity, and solid content, may vary by product grade. Please refer to the specification sheet for the specific product.