Benefits
- Low glycemic for blood sugar control Only a small fraction is absorbed by human body. It causes minimal blood glucose fluctuation for diabetics and weight loss consumers.
- Pleasant taste profile It reaches about 70 80% sweetness of sucrose with clean sweet flavour without bitter after taste to replace table sugar.
- Excellent baking performance It enables Maillard reaction to bring golden brown colour and rich baked flavour for cakes and biscuits.
- Ultra low calorie It contains merely 0.2 0.4 kcal/g. It satisfies sweet tooth demands without fat accumulation.
Applications
- Functional Foods: meal replacement powder, solid drinks, tablet candies and dietary fiber granules.
- Nutraceuticals: low sugar nutrition products and ingredients for elderly supplements.
- Baking and Snacks: cakes, biscuits, chocolate and oatmeal.
- Beverage Industry: bottled drinks, enzyme beverages, dairy products and functional oral liquids.
Physical Properties
- Solubility: Highly soluble in pure water to form clear solution; slightly soluble in ethanol.
- Stability: Good heat resistance during baking. Store sealed in cool dry environment.
- Appearance: Uniform white crystalline granules.
- Safety: Produced by bio fermentation rather than chemical synthesis, compliant with global sugar free standards and safe for long term intake.
