Fructo-oligosaccharide Powder

What is Fructooligosaccharide (FOS) Syrup？

Fructooligosaccharide (FOS) Syrup is a natural functional oligosaccharide syrup produced from high-quality sucrose through enzymatic conversion. It mainly contains short-chain fructooligosaccharides, offering mild sweetness, good solubility and low-calorie properties. As a prebiotic ingredient, FOS syrup helps support intestinal health and is widely used in functional beverages, dairy products, bakery products, confectionery, health foods and dietary supplements. The production process includes enzymatic conversion, purification, decolorization, filtration, concentration and other processes to obtain a clear to light yellow syrup with good stability and processing performance.

Benefits

1.Natural functional oligosaccharide syrup with prebiotic properties
2.Supports the growth of beneficial intestinal bacteria and digestive health
3.Provides mild sweetness with low-calorie characteristics
4.Excellent solubility and easy handling in liquid food formulations
5.Good stability under heat and acidic conditions
6.Helps improve taste, texture and overall formulation performance in functional foods and beverages

Applications

Specifications

Available in FOS Syrup 55% and FOS Syrup 95% grades to meet various formulation requirements. Actual specifications are subject to the product specification sheet for each grade.

Physical Properties

Item	Description
Appearance	Clear to light yellow viscous syrup
Odor	Neutral odor, free from off-odors
Taste	Mild, characteristic sweetness
Solubility	Completely miscible with water
Stability	Stable under recommended storage conditions. Avoid excessive heat and moisture.
Storage Conditions	Store in a sealed container in a cool, dry place, away from direct sunlight. Prevent contamination and moisture exposure.
Raw Material Source	Produced from sucrose through enzymatic conversion, followed by purification, decolorization, filtration and concentration.