Product Types
Available forms and particle sizes depend on product grade and supplier specifications.
Product Features
- Mild Sweetness: Provides a moderate level of sweetness compared with sucrose, making it suitable for a variety of sugar-free and reduced-sugar formulations.
- Low Hygroscopicity: Helps reduce moisture absorption in confectionery and other dry food applications.
- Good Processing Stability: Suitable for selected heat-processed food applications, including confectionery.
- Bulking Function: Helps provide volume and texture in sugar-free and reduced-sugar formulations.
- Formulation Versatility: Can be used alone or combined with high-intensity sweeteners, depending on the desired sweetness profile.
Applications
- Confectionery: Sugar-free hard candies, filled candies, and throat lozenges
- Chocolate: Sugar-free and reduced-sugar chocolate products
- Bakery Products: Selected biscuits and baked goods
- Compressed Products: Tablet candies and other compressed confectionery
- Other Food Applications: Depending on formulation requirements and product grade
Product Specifications
Specifications vary by product grade. Please refer to the corresponding product specification sheet for detailed technical information.
| Parameter | Details |
|---|---|
| Product Name | Isomalt |
| Product Category | Sugar Alcohol / Polyol Sweetener |
| Appearance | Typically white crystalline granules |
| CAS No. | Please refer to the supplier’s product documentation |
