Polydextrose Syrup

What is Polydextrose Syrup？

Polydextrose Syrup is a soluble dietary fiber ingredient produced from glucose, sorbitol, and citric acid through polymerization, followed by purification, decolorization, and concentration. It features low sweetness, low caloric value, and good water solubility, making it suitable for beverages, dairy products, confectionery, and nutritional foods. It helps increase dietary fiber content while supporting the development of low-sugar and reduced-calorie food formulations.

Benefits

Soluble Dietary Fiber: Helps increase dietary fiber content.
Low Sweetness: Minimizes the impact on the overall sweetness of products.
Low Calorie: Suitable for reduced-calorie food formulations.
Easy to Incorporate: Convenient for liquid food and beverage applications.

Applications

Specifications

Available in regular and sugar-free syrup polydextrose grades to meet different formulation requirements.

Physical Properties

Item	Description
Appearance	Clear to light yellow viscous liquid
Odor	Odorless or with a mild characteristic odor
Taste	Mildly sweet
Solubility	Miscible with water
Solid Content	Subject to product specification
pH	Subject to product specification
Viscosity	Subject to product specification
Function	Soluble dietary fiber
Storage	Store in a cool, dry place in a tightly sealed container