Galacto-Oligosaccharide Syrup

What is Galacto-Oligosaccharide Syrup (GOS Syrup)？

Galacto-Oligosaccharide Syrup (GOS Syrup) is a functional oligosaccharide ingredient typically produced through the enzymatic conversion of lactose. It contains galacto-oligosaccharides along with varying amounts of other saccharides, depending on the production process and product specifications.
With its mild sweetness, good water solubility, and prebiotic properties, GOS Syrup is widely used in the formulation of functional foods, beverages, dairy products, and nutritional products. Its liquid form allows convenient incorporation into liquid processing systems, making it suitable for a variety of food manufacturing applications.

Benefits

1.Prebiotic Properties: Helps support the growth of beneficial gut bacteria.
2.Digestive Health: Supports a healthy gut microbiota and digestive function.
3.Mild Sweetness: Provides gentle sweetness for various food formulations.
4.Good Water Solubility: Easily incorporated into beverages and liquid food systems.
5.Versatile Applications: Suitable for dairy products, beverages, functional foods, and nutritional formulations.
6.Convenient Processing: The liquid form allows easy blending and handling in industrial food production.

Applications

Physical Properties

Item	Description
Appearance	Colorless to light yellow, viscous liquid
Odor	Neutral or characteristic odor
Taste	Mildly sweet
Solubility	Miscible with water
Form	Liquid syrup
Main Component	Galacto-oligosaccharides (GOS)
Total Solids	Subject to product specifications
GOS Content	Available in different grades
Storage	Store in a cool, dry place in a tightly sealed container;