Allulose Sryup

Product Overview

D-Allulose Syrup is a liquid rare sugar with a clean, sugar-like taste and approximately 70% of the sweetness of sucrose. It provides approximately 0.4 kcal per gram, making it an ideal ingredient for reduced-sugar food and beverage formulations.

With its liquid form and excellent solubility, D-Allulose Syrup can be easily incorporated into various food systems. It also provides functional properties similar to sucrose, including browning performance through the Maillard reaction, making it suitable for applications where sweetness, texture, and appearance are important.

Applications

D-Allulose Syrup can be used in various food and beverage applications:

Bakery Products
Cakes, cookies, biscuits, pastries and baked snacks
Confectionery
Candies, gummies and sweet snacks
Dairy Products
Yogurt, dairy desserts and flavored milk
Ice Cream & Frozen Desserts
Chocolate Products
Beverages
Powder drinks and ready-to-drink beverages
Nutrition Bars & Snacks
Sauces & Dressings
Sugar-Reduced Food Formulations

Product Specifications

Item	Specification
Product Name	D-Allulose Syrup
Appearance	Colorless to light yellow liquid
D-Allulose Content (dry basis)	≥95%
Total Solids	≥70%
pH	3.0–7.0
Ash	≤0.5%
Arsenic (As)	≤0.5 mg/kg
Lead (Pb)	≤0.5 mg/kg
Water Activity	<0.75
Total Plate Count	≤1,000 CFU/g
Coliforms	≤10 CFU/g
Mold	≤25 CFU/g
Yeast	≤25 CFU/g
Staphylococcus aureus	Not detected
Salmonella	Not detected