Sucralose

Product Overview

Sucralose is a high-intensity sweetener widely used in sugar-free and reduced-sugar food and beverage formulations. It delivers approximately 600 times the sweetness of sucrose, with negligible calorie contribution at typical usage levels.

With its clean sweetness profile and good stability under many food processing conditions, sucralose is used in a wide range of applications, including beverages, confectionery, bakery products and other food formulations.