Product Features
- Mild Sweetness: Provides approximately 60% of the sweetness of sucrose.
- Moisture Retention: Helps maintain moisture in suitable food formulations.
- Good Water Solubility: Suitable for various food processing applications.
- Flexible Product Forms: Available in crystalline powder and liquid forms.
- Versatile Functionality: Can serve as a sweetener, humectant, and bulking agent, depending on the application.
Applications
- Confectionery: Used in sugar-free and reduced-sugar confectionery products.
- Bakery Products: Helps retain moisture and maintain product texture.
- Food & Beverage: Used in selected food and beverage formulations.
- Chewing Gum: Serves as a sweetening and bulking ingredient.
- Dietary Supplements: Can be used in suitable tablet, powder blend, and other supplement formulations, subject to grade and regulatory requirements.
Physical Properties
| Item | Description |
|---|---|
| Product Name | Sorbitol |
| CAS No. | 50-70-4 |
| Molecular Formula | C₆H₁₄O₆ |
| Ingredient Type | Sugar Alcohol / Polyol |
| Appearance | White crystalline powder or clear, colorless viscous liquid |
| Sweetness | Approximately 60% of the sweetness of sucrose |
| Solubility | Freely soluble in water |
| Main Functions | Sweetening, moisture retention, and bulking |
Quality & Specifications
Product specifications may vary depending on the product form and grade. Detailed specifications, quality documents, packaging options, and storage recommendations are available upon request.
Contact JINQUAN
For product specifications, availability, or sourcing inquiries, please contact JINQUAN. We look forward to supporting your ingredient sourcing needs.
