Benefits
1.Natural prebiotic oligosaccharide with dietary fiber properties
2.Supports the growth of beneficial intestinal bacteria
3.Low sweetness and low calorie ingredient for sugar reduction formulations
4.Good solubility and stability in food applications
5.Helps improve texture and mouthfeel in functional food products
Applications
Physical Properties
| Item | Description |
|---|---|
| Appearance | White to off-white fine powder |
| Odor | Neutral odor with a mild sweet aroma |
| Taste | Mild sweetness, clean taste |
| Solubility | Highly soluble in water |
| Stability | Stable under recommended storage conditions. Avoid excessive heat and moisture. |
| Storage Conditions | Store in a sealed container in a cool, dry place, away from direct sunlight and moisture. |
| Raw Material Source | Produced from sucrose through enzymatic conversion, followed by purification, decolorization, concentration and spray drying processes. |
| ASSAY（检测项目） | SPECIFICATION（规格） |
|---|---|
| Test standard | GB/T 23528.2-2021 |
| Appearance | White powder or light yellow powder |
| Total FOS (on dry matter) /% (w/w) | ≥95.0 |
| Glucose+fructose+sugar (on dry matter) /% (w/w) | ≤5 |
| PH value | 4.5-7.0 |
| Water | ≤5.0 |
| Arsenic (As) (mg/kg) | ≤0.5 |
| Lead (Pb) (mg/kg) | ≤0.5 |
| Conductivity Ash, % | ≤0.4 |
| Total Aerobic Count (CFU/g) | ≤1000 |
| Total Coliform (MPN/100g) | ≤30 |
| Mold (CFU/g) | ≤25 |
| Yeast (CFU/g) | ≤25 |
| Pathogen | Negative |
