Benefits
1.Natural functional oligosaccharide derived from cassava starch
2.Provides mild sweetness and good solubility
3.Acts as a prebiotic ingredient to support digestive health
4.Low sweetness profile suitable for sugar reduction formulations
5.Excellent stability under heat and acidic conditions
6.Helps improve texture and mouthfeel in food formulations
Applications
Widely used in functional beverages, dairy products, bakery products, confectionery, health foods, dietary supplements and other low-sugar functional food applications.
Specifications
Available in IMO 500 and IMO 900 grades, as well as Cassava-Based IMO, to meet various formulation requirements. Actual specifications are subject to the product specification sheet for each grade.
Physical Properties
| Item | Description |
|---|---|
| Appearance | Clear to light yellow syrup liquid |
| Odor | Neutral or slightly sweet odor, no off-flavor |
| Solubility | Completely soluble in water |
| Sweetness | Mild sweetness, approximately 30–50% of sucrose depending on IMO content |
| Main Components | Isomaltooligosaccharides (IMO), including isomaltose, panose and other oligosaccharides |
| Stability | Stable under normal processing and storage conditions; good heat and acid stability |
| Storage | Store in a sealed container in a cool, dry place and avoid direct sunlight |
| Source | Derived from high-quality cassava starch through enzymatic liquefaction, saccharification, transglycosylation, purification and concentration processes |
