Product Features
- Sucrose-like Sweetness: 75–90% sweetness relative to sucrose, clean taste with almost no cooling effect.
- Low-calorie & Low GI: Energy value of 2.1 kcal/g, glycemic index around 45, suitable for reduced-sugar formulations.
- Excellent Thermal Stability: Stable up to 160°C, resistant to caramelization and Maillard browning during food processing.
- Controlled Hygroscopicity: Low moisture absorption; obvious moisture uptake only occurs when relative humidity exceeds 85%.
- Non-cariogenic: Oral bacteria cannot produce organic acids to induce dental caries.
Product Specifications
| Parameter | Details |
|---|---|
| Product Name | Maltitol |
| CAS No. | 585-88-6 |
| Molecular Formula | C₁₂H₂₄O₁₁ |
| Available Forms | Crystalline Maltitol / Maltitol Syrup |
