Benefits
1.Water-Soluble Dietary Fiber
High-quality soluble fiber that helps increase dietary fiber content in food products.
2.High Solubility
Dissolves easily in water-based systems with excellent formulation flexibility and minimal impact on taste.
3.High Fiber Content
Helps enhance nutritional value and supports the development of high-fiber and functional foods.
4.Excellent Stability
Good thermal, acid-alkali, and processing stability, suitable for various food processing conditions.
5.Low Sugar & Low Calorie
Ideal for low-sugar, reduced-calorie, and healthier food formulations.
6.Improved Taste & Texture
Provides bulk and a smooth mouthfeel, helping improve texture in sugar-reduced products.
Applications
- Functional Foods — Health foods & high-fiber products
- Beverages — Juices, functional drinks & meal replacements
- Dairy Products — Yogurt, dairy drinks & milk powder
- Bakery Products — Bread, cakes & biscuits
- Nutrition Products — Nutrition bars & protein products
- Confectionery & Snacks — Gummies, chocolate & energy bars
- Special Dietary Foods — Low-sugar & reduced-calorie products
Physical Properties
| Item | Specification |
| Product Name | Polydextrose |
| Raw Material Source | Glucose, Sorbitol and Citric Acid |
| Product Type | Water-Soluble Dietary Fiber |
| Appearance | White to light yellow powder |
| Odor | Odorless or with a mild characteristic odor |
| Taste | Slightly sweet or neutral |
| Solubility | Highly soluble in water, forming a clear solution |
| Dietary Fiber Content | ≥90% |
| Thermal Stability | Excellent stability under various processing conditions |
| pH Stability | Stable over a wide pH range |
| Caloric Value | Low calorie (approx. 1 kcal/g) |
| Sweetness | Approximately 5%-10% of sucrose sweetness |
