Benefits
1.Natural Dietary Fiber: Plant-based soluble fiber that supports dietary fiber enrichment.
2.Prebiotic Function: Supports the growth of beneficial gut microbiota.
3.Low Calorie: Ideal for reduced-sugar and calorie-conscious formulations.
4.Texture Enhancement: Improves smoothness, creaminess, and mouthfeel.
5.Sugar Reduction: Helps develop sugar-reduced and sugar-free products.
6.Fat Replacement: Can partially replace fat while maintaining a smooth texture.
Applications
Suitable for functional foods, dairy products, beverages, bakery products, dietary supplements, and meal replacements.
Physical Properties
| Item | Specification |
| Product Name | Inulin |
| Raw Material Source | Chicory Root / Jerusalem Artichoke |
| Product Type | Natural Dietary Fiber |
| Appearance | White to Light Yellow Powder |
| Odor | Mild odor, free from any noticeable off-odor |
| Taste | Slightly sweet with a mild and smooth mouthfeel |
| Solubility | Easily soluble in warm water, forming a uniform solution; solubility varies with temperature |
| Sweetness | Approximately 10%–15% of the sweetness of sucrose |
| Molecular Composition | Natural fructan primarily composed of fructose units |
| Dietary Fiber Content | Typically ≥90% (subject to product specifications) |
| Stability | Good stability under neutral pH and suitable temperature conditions |
| Storage Conditions | Store in a cool, dry, and sealed environment. Avoid high temperatures, moisture, and direct sunlight. |
| Shelf Life | Typically 24 months (subject to actual product specifications and packaging labeling) |
