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This natural hexavalent sugar alcohol can be extracted from seaweed or fruit or prepared using the amylase method.
Mannitol
This natural hexavalent sugar alcohol can be extracted from seaweed or fruit or prepared using the amylase method. It is a white crystalline powder that is easily soluble in water, with a sweetness approximately 50%-60% that of sucrose. It is low in calories (2.4 kcal/g) and highly stable, making it suitable for use in food, pharmaceuticals, and other fields.
Benefits
1. Low-calorie sugar control: Does not elevate blood sugar (GI ≈ 0) or stimulate insulin secretion, making it suitable for those seeking to control their sugar intake.
2. Moisturizing and stabilizing: It retains moisture, maintains food texture, and stabilizes active pharmaceutical ingredients.
3. Intestinal regulation: When taken orally, it is not fully absorbed in the small intestine, promoting intestinal motility and relieving constipation.
4. Special medical uses: Injectables can act as an osmotic diuretic, reducing tissue edema.
Applications
1. Food: Sugar-free candies, baked goods, chewing gum (sweetening and moisturizing), ice cream (antifreeze);
2. Pharmaceutical: Oral preparations (lozenges, laxatives), injectables (diuretics, dehydrating agents);
3. Daily chemical: Skin care products (moisturizer), toothpaste (sweetener, anti-caries).
PACKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet—18MT/20’GP
With pallet—15MT/20’GP
STORAGE & SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
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