Suger free Polydextrose Powder

Polydextrose is a low-calorie, low-glycemic carbohydrate with prebiotic properties. It is widely recognized as a water-soluble dietary fiber with multiple physiological and practical benefits. Approved for use in over 50 countries, it is an ideal ingredient for food manufacturers developing low-calorie, reduced-sugar, and low-fat foods and beverages.
As a dietary fiber, it can help lower glycemic response in a variety of processed foods. Composed of randomly cross-linked glucose polymers, it provides only 1 calorie per gram and is suitable for a wide range of applications, including baked goods, dairy products, vitamin bars, cereals, beverages, candy, chocolate, yogurt, salad dressings, and more.
Polydextrose Features:

1. Extremely low in calories (1 calorie per gram), it is a core ingredient in reduced-calorie food systems.
2. It can replace sugar, glucose syrup, and fat while improving product flavor, texture, and mouthfeel, making it suitable for a variety of processing scenarios.
3. It is recognized as a dietary fiber in several major countries.
4. It promotes the proliferation of beneficial intestinal bacteria such as lactic acid bacteria and bifidobacteria.
5. It undergoes sustainable fermentation in the colon, acting as a prebiotic to support digestive health.
6. It has excellent solubility and a powdered form, making it easy to process various foods (solid, liquid, or semi-liquid).
7. It has flavor-masking properties, reducing the off-flavors of strong sweeteners, vitamins, and minerals. Physical Properties
※ Widely recognized as a good source of dietary fiber
※ A prebiotic that improves digestive health
※ Helps promote satiety and weight management, suitable for those seeking to control carbohydrate intake
※ Well-tolerated
Applications:
1. Health Products: Directly formulated into tablets, capsules, and granules; added to fitness products as dietary fiber;
2. Foods: Bread, pastries, biscuits, etc.;
3. Meats: Ham, sausage, stuffings, etc.;
4. Dairy Products: Milk, soy milk, yogurt, cheese, etc.;
5. Beverages: Juice, soda;
6. Alcoholic Beverages: Wine, beer, fruit wine, etc.; high-fiber healthy alcoholic beverages can be produced;
7. Condiments: Jam, soy sauce, hot pot base, etc.;
8. Frozen Foods: Ice cream, popsicles, etc.;
9. Snacks: Pudding, jelly, etc.
Polydextrose Quality Standard/GB25541-2010
Packaging and Transportation:
Outer packaging is paper-plastic bag; inner packaging is food-grade polyethylene plastic bag. Net Weight: 25kg/bag
Without Pallet — 18MT/20’GP
With Pallet — 15MT/20’GP
Labeling:
Packaging labels must include:
1. Product name (Suger free Polydextrose Powder)
2. Batch number
3. Production date and expiration date
4. Net weight and gross weight of contents
5. Manufacturer’s name and contact information
6. Importer’s name and contact information
Storage and Shelf Life:
1. Store in a dry, cool environment away from foreign odors, volatile substances, and moisture.
2. Best before date: 24 months from the date of production.