Allulose Syrup

Definition

This natural functional monosaccharide liquid is made from corn starch and sucrose through enzymatic isomerization, refining, and concentration. It contains ≥70% allulose (solids basis). It is a colorless to light yellow, clear liquid that is easily miscible with water and liquid ingredients. Its sweetness is approximately 70% of sucrose, with zero added sucrose, making it suitable for sugar-free and low-calorie food processing.

Benefits

1. Low-calorie sugar control: With only 0.24 kcal/g (approximately 1/10 of sucrose), it is not fully absorbed by the small intestine, has a GI value of ≈0, and does not raise blood sugar, making it suitable for those trying to control their blood sugar levels.

2. Metabolic-friendly: It does not stimulate insulin secretion or increase the metabolic burden on the liver, making it suitable for diabetics and those on a low-carb diet.

3. Flavor and processing compatibility: It offers a pure sweetness without a bitter aftertaste, improving food texture and inhibiting acrylamide formation during the Maillard reaction (reducing it by 30%-60%), enhancing food safety.

Applications

1. Beverages: Zero-sugar juices, sparkling water, and plant-based protein drinks, adding sweetness without increasing sugar levels or affecting clarity;

2. Food: Sugar-free jams, baked glazes, and frozen desserts (ice cream) to improve flavor and texture;

3. Health Products: Low-calorie meal replacement shakes and sugar-controlled nutritional supplements to aid calorie control;

4. Condiments: Zero-calorie dressings and low-sodium soy sauces provide a balanced flavor profile, suitable for sugar-free dining.

FACTORY:

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet—18MT/20’GP

With pallet—15MT/20’GP

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 24 months from manufacturing date.