Sugar-Free Polydextrose Syrup

Sugar-Free Polydextrose Syrup is a special carbohydrate with low calories, zero added sugar, and a low glycemic index. It also has prebiotic properties and is widely recognized as a water-soluble dietary fiber, boasting multiple physiological and practical values. Approved for use in over 50 countries, it is an ideal raw material for food producers to develop low-calorie, sugar-free, sugar-reduced, and low-fat food and beverages.

As a dietary fiber, it can help reduce blood sugar responses in various processed foods. Composed of randomly cross-linked glucose polymers, it provides only 1 calorie per gram and has a wide range of applications, covering baked goods, dairy products, vitamin bars, grains, beverages, candies, chocolates, yogurt, salad dressings and many other products.

Characteristics of Sugar-Free Polydextrose Syrup

1. Extremely low calorie content (1 calorie per gram), serving as the core component in calorie-reduced food systems;
2. Can replace sugar, glucose syrup and fat, while optimizing product flavor, texture and taste, suitable for paste application scenarios;
3. Recognized as dietary fiber in many major countries;
4. Promotes the proliferation of beneficial intestinal bacteria such as lactic acid bacteria and bifidobacteria;
5. Can be continuously fermented in the colon, acting as a prebiotic to support digestive health;
6. Excellent solubility, in paste form, easy for processing liquid or semi-liquid products;
7. Has flavor-masking properties, which can reduce the off-flavors caused by strong sweeteners, vitamins, minerals, etc.

Applications

1. Health Products: Directly made into oral liquids and pasty preparations ; added as dietary fiber to fitness products ;
2. Foods: Bread, pastries, biscuits, etc.
3. Meat Products: Ham, sausages, fillings, etc.
4. Dairy Products: Milk, soymilk, yogurt, cheese, etc.
5. Beverages: Fruit juices, sodas
6. Alcoholic Beverages: Wine, beer, fruit wine, etc.which can be used to produce high-fiber healthy alcoholic drinks;
7. Condiments: Jam, soy sauce, hot pot base, etc.
8. Frozen Foods: Ice cream, popsicles, etc.
9. Snacks: Pudding, jelly, etc.

Packaging & Transportation

• Outer packaging: Paper-plastic bag; Inner packaging: Food-grade polyethylene plastic bag.
• Net weight: 25kg/bag
• Without pallet — 18MT/20’GP
• With pallet — 15MT/20’GP

Labeling

Packaging labels must include:

1. Product name (Sugar-Free Polydextrose Syrup)
2. Batch number
3. Production date and expiration date
4. Net weight and gross weight of the contents
5. Manufacturer’s name and contact information
6. Importer’s name and contact information

Storage & Shelf Life

1. Store in a dry and cool environment, away from odorous or volatile substances, and avoid moisture and water ingress;
2. The best use period is 24 months from the production date.