Definition:
It is a natural functional monosaccharide liquid made from corn starch, sucrose, etc., through enzymatic isomerization, refining and concentration. The psicose content is ≥70% (solid content). It is a colorless to light yellow clear liquid, easily miscible with water/liquid raw materials, and has a sweetness of about 70% of sucrose. It has zero added sucrose and is suitable for sugar-free and low-calorie food processing.
function:
Low-calorie sugar control: The calories are only 0.24kcal/g (about 1/10 of sucrose), not completely absorbed by the human small intestine, GI value ≈ 0, does not increase blood sugar, and is suitable for people who control sugar;
Metabolism friendly: does not stimulate insulin secretion, does not increase liver metabolic burden, and is suitable for diabetics and low-carb dieters;
Flavor and processing adaptability: pure sweetness without astringency, which can improve the taste of food, and can inhibit the formation of acrylamide in the Maillard reaction (reduce 30%-60%), improving food safety.
Purpose:
Beverage field: zero-sugar juice, sparkling water, plant protein drink, sweetened without raising sugar and without affecting clarity;
Food field: sugar-free jam, baked glaze, frozen desserts (ice cream), improving flavor and texture;
In the field of health products: low-calorie meal replacement shakes and sugar-control nutritional supplements to help control calories;
Condiment field: zero-calorie sauce, low-sodium soy sauce, balanced flavor, suitable for sugar-free meals.
Packaging and shipping:
The outer layer is a paper-plastic bag, and the inner layer is a food-grade polyethylene plastic bag. Net weight: 25kg/bag No pallet—18 metric tons/20 feet ordinary dry cargo container With pallet—15 metric tons/20 feet ordinary dry cargo container
Storage & Shelf Life:
Store in a dry and cool place, away from odorous or volatile items, waterproof and moisture-proof.
Best within 24 months from production date.
