Steviosides are natural, high-intensity sweeteners extracted from the leaves of the stevia plant. They occur naturally in low concentrations. Unlike natural sugars, they are highly sweet with minimal calories, providing a refreshing sweetness while satisfying low-carb and sugar-controlled diets. Common types include crystallized stevia and stevia syrup.
Properties:
1.Approximately 0 kcal per gram
2.Approximately 200-300 times sweeter than sucrose, with a refreshing sweetness and a slight herbal flavor without a noticeable aftertaste
3.Good solubility: readily soluble in water, and some derivatives are also soluble in organic solvents
4.Good thermal stability: resistant to high temperatures in acidic and neutral environments, suitable for baking, sterilization, and other processing techniques
Applications:
1. Beverages (carbonated beverages, juices, herbal teas, plant protein beverages, etc.)
2.Baked goods (bread, biscuits, pastries, etc.)
3. Dairy products (yogurt, dairy beverages, cheese, etc.)
4. Tabletop sweeteners (packaged or liquid sweeteners)
5. Sweets such as candy, jelly, and preserves
Storage and Shelf Life:
1. Store in a dry, cool place away from odorous or volatile materials, protected from moisture and water, and out of direct sunlight.
2. Shelf life: 24-36 months from the date of production (varies slightly depending on product form and packaging).
Certification Information:
China: Listed in the “Standard for the Use of Food Additives” (GB 2760), allowing its use in various foods within specified limits, clearly defining its legal scope of use.
United States: Approved by the U.S. Food and Drug Administration (FDA), it is designated as a Generally Recognized as Safe (GRAS) substance for use in a wide range of foods and beverages.
European Union: Approved for use as a food additive under the designation E960, it adheres to uniform usage standards and limits across EU member states.
World Health Organization (WHO): Following evaluation by the Joint Expert Committee on Food Additives (JECFA), an Acceptable Daily Intake (ADI) has been established, recognizing its safety within appropriate use.
