Raw Materials and Appearance:
This is a sugar-free, water-soluble dietary fiber liquid product made from non-GMO natural corn starch through hydrolysis, polymerization, and separation processes. Zero sucrose, glucose, or other sugars are added during the production process. It is a light yellow to light brown clear liquid, slightly turbid or transparent, with a naturally sweet taste (no added sugar flavor) and a slight characteristic odor.
Basic Properties:
It has a low calorie value, high water solubility (completely miscible with water and most liquid raw materials in the liquid state), and zero added sugar. It remains stable under high temperature, varying pH, humid environments, and high shear stress conditions.
Applications: Sugar-free Foods and Beverages:
1. Sugar-free Liquid Dairy Products: Sugar-free milk beverages, sugar-free yogurt beverages, low-fat sugar-free milkshakes, etc. It is easy to add without affecting the sugar-free flavor, can replace some added sugar, increase dietary fiber content, and promote probiotic growth.
2. Sugar-free Beverages: Sugar-free fruit juices, sugar-free plant protein beverages, functional sugar-free drinks, etc. Adding sugar does not affect clarity, enhances satiety, and is suitable for low-sugar and zero-sugar formulas.
3. Sugar-free liquid infant formula: Sugar-free liquid complementary foods, sugar-free milk rice cereal preparation liquid, etc., with zero added sugar, better meet the low-sugar dietary needs of infants and young children, improve nutrient utilization, promote the absorption of trace elements such as calcium, iron, and zinc, and alleviate the problem of decreased bifidobacteria after weaning.
4. Sugar-free sauces and condiments: Sugar-free salad dressings, sugar-free sauces, sugar-free soup bases, etc., improve texture, increase viscosity stability, extend shelf life, and are suitable for sugar-free diets.
5. Meat products: Used as a liquid additive in sugar-free ham, low-fat sugar-free sausages, etc., easy to mix evenly, absorbs aroma to prevent volatilization, improves product yield, and replaces some fat in the production of sugar-free health meat products.
Pharmaceuticals:
Sugar-free oral liquids, liquid sugar-free health foods, pharmaceutical excipients, etc., convenient to take, suitable for people who need to supplement dietary fiber and control blood sugar.
Cosmetics:
Liquid skincare products (such as sugar-free serums, toners, lotions, etc.), utilizing their stability and moisturizing properties to meet the needs of low-sugar, additive-free skincare.
Pet Feed:
Sugar-free liquid pet food, sugar-free liquid fertilizer for aquaculture, sugar-free oral liquid for animals, etc., improving palatability and nutrient utilization, aligning with the trend of low-sugar diets for pets.
Functions:
1. Regulates the gut
2. Inhibits blood sugar
3. Lowers blood sugar and cholesterol
4. Reduces triglycerides
Labels: Packaging labels must include:
1. Product name
2. Batch number
3. Manufacturing date and expiration date
4. Net content (volume or weight), solids content, and “sugar-free” label (compliant with GB 28050 and other standards)
5. Manufacturer’s name and address
6. Importer’s name and address
Storage and Shelf Life:
1. Store in a cool, dry place, sealed, away from odorous or volatile substances, and avoid contamination and high-temperature exposure.
2. Best consumed within 24 months of the production date.
Our Services:
1. We provide high-quality sugar-free resistant dextrin solution at competitive prices.
2. We arrange orders and shipments on demand, providing complete customs documentation and supporting sugar-free product compliance certification.
3. We take full responsibility for product quality, ensuring zero added sugar and compliance with standards.
4. We update and adjust prices promptly to help clients adapt to changes in the sugar-free market.
Customized packaging is available upon request (e.g., food-grade plastic buckets, aseptic storage tanks, etc.). Packaging photos will be provided for confirmation before shipment.
