Sugar-free polyglucose powder is a water-soluble dietary fiber with zero added sugar. It is made from glucose as the main raw material and is polymerized through a specific process. The molecular structure contains a small amount of sorbitol residues. It is prepared through a melt condensation reaction. It appears as a white or off-white powder, which is easily soluble in water (with a solubility of 70%). It has a slightly sweet taste without any off-flavors and does not contain free sugar. It can provide the human body with high-purity water-soluble dietary fiber, meeting the needs of sugar-free diets.
Applications:
1. Health products: Can be directly made into tablets, capsules, solid drinks, etc.; used as a dietary fiber fortifier in sugar-free health products.
2. Bread products: Bread, cookies, sugar-free noodles, low-calorie instant noodles, etc., improving texture without increasing sugar content.
3. Low-fat meat products: Ham, low-fat sausages, vegetarian meat, etc., enhancing water-holding capacity and suitable for low-sugar formulations.
4. Dairy products: Zero lactose milk, sugar-free yogurt, low-fat smoothies, etc., increasing dietary fiber content.
5. Beverages: Zero-sugar juices, carbonated water, plant protein beverages, etc., enhancing the taste profile.
6. Functional alcoholic beverages: Beer, low-calorie fruit wine, etc., made into high-fiber sugar-free alcoholic beverages.
7. Seasonings: Zero-calorie chili sauce, sugar-free jam, low-sodium soy sauce, etc., balancing flavors and controlling sugar content.
8. Frozen desserts: Ice cream, ice pops, etc., maintaining a delicate texture.
9. Snacks: Low-sugar pudding, sugar-free jelly, etc., enhancing satiety.
Function:
Promote intestinal peristalsis and reduce the risk of intestinal diseases; adsorb and excrete bile acids, assisting in reducing serum cholesterol; enhance satiety, delay post-meal blood sugar rise, suitable for people controlling blood sugar; as a prebiotic, it can promote the proliferation of beneficial bacteria in the intestines.
Physical properties:
Can replace sucrose and some fats in food, suitable for sugar-free formulations, improving the texture and taste of food; has good flavor release ability, can highlight the original flavor of the ingredients; as a high-quality dietary fiber source, it also has prebiotic function; metabolism does not require insulin participation, low hypoglycemic reaction, suitable for people with diabetes and those on low-carb diets; strong satiety, helps with weight management; good tolerance, wide application range, especially suitable for sugar-free functional foods with low energy and high fiber.
Tag:
The packaging labels should include:
1. Product name (indicate “Sugar-Free”)
2. Batch number
3. Production date and shelf life
4. Net weight and gross weight
5. Manufacturer’s name and address
6. Importer’s name and address
Packaging and transportation:
The packaging consists of an outer paper-plastic composite bag and an inner food-grade polyethylene plastic bag. The net weight is 25 kilograms per bag.
No pallet: A 20-foot general cargo container can carry 17 metric tons.
With pallet: A 20-foot general cargo container can carry 14 metric tons.
Storage and shelf life:
1. Store in a dry and cool place, away from odors or volatile substances, and prevent moisture and water ingress.
2. From the production date, it is the best usage period within 24 months.
