Sugar-Free Polydextrose Syrup is a special carbohydrate with low calories, zero added sugar, and a low glycemic index. It also has prebiotic properties and is widely recognized as a water-soluble dietary fiber, boasting multiple physiological and practical values. Approved for use in over 50 countries, it is an ideal raw material for food producers to develop low-calorie, sugar-free, sugar-reduced, and low-fat food and beverages.
As a dietary fiber, it can help reduce blood sugar responses in various processed foods. Composed of randomly cross-linked glucose polymers, it provides only 1 calorie per gram and has a wide range of applications, covering baked goods, dairy products, vitamin bars, grains, beverages, candies, chocolates, yogurt, salad dressings and many other products.
Characteristics
Extremely low calorie content (1 calorie per gram), serving as the core component in calorie-reduced food systems;
Can replace sugar, glucose syrup and fat, while optimizing product flavor, texture and taste, suitable for paste application scenarios;
Recognized as dietary fiber in many major countries;
Promotes the proliferation of beneficial intestinal bacteria such as lactic acid bacteria and bifidobacteria;
Can be continuously fermented in the colon, acting as a prebiotic to support digestive health;
Excellent solubility, in paste form, easy for processing liquid or semi-liquid products;
Has flavor-masking properties, which can reduce the off-flavors caused by strong sweeteners, vitamins, minerals, etc.
Applications
Health Products: Directly made into oral liquids and pasty preparations ; added as dietary fiber to fitness products ;
Foods: Bread, pastries, biscuits, etc.
Meat Products: Ham, sausages, fillings, etc.
Dairy Products: Milk, soymilk, yogurt, cheese, etc.
Beverages: Fruit juices, sodas
Alcoholic Beverages: Wine, beer, fruit wine, etc.which can be used to produce high-fiber healthy alcoholic drinks;
Condiments: Jam, soy sauce, hot pot base, etc.
Frozen Foods: Ice cream, popsicles, etc.
Snacks: Pudding, jelly, etc.
Labeling
Packaging labels must include:
Product name
Batch number
Production date and expiration date
Net weight and gross weight of the contents
Manufacturer’s name and contact information
Importer’s name and contact information
Storage & Shelf Life
Store in a dry and cool environment, away from odorous or volatile substances, and avoid moisture and water ingress;
The best use period is 24 months from the production date.
