Ingredients and Appearance:
This water-soluble dietary fiber liquid product is made from non-GMO natural corn starch through hydrolysis, polymerization, and separation processes. It is a clear or slightly turbid light yellow to light brown liquid with a slightly sweet taste and a mild characteristic odor.
Basic Properties:
It has low calorific value, good water solubility, and remains stable under high temperature, pH, humidity, and high shear conditions. It is suitable for liquid or semi-liquid processed products such as beverages, liquid dairy products, and oral solutions. Numerous studies have shown that as a natural functional product, it has benefits such as regulating intestinal health, preventing cardiovascular disease, acting as a prebiotic, and lowering blood sugar.
Functional Characteristics:
1. Excellent Processing Stability: Heat-, acid-, and freeze-resistant. Its viscosity is low and stable in its liquid state, with minimal viscosity fluctuations under varying shear rates and temperatures. It mixes easily with other liquid ingredients, making it suitable for processing a variety of liquid products. 2. Compatible and Flavor-Friendly: It is compatible with water and most liquids (such as milk, juice, and sauces), offering a slightly sweet taste without any off-flavor, without affecting the taste of the finished product. It can also improve unpleasant odors in the raw materials and enhance the overall flavor.
3. Low in Calories, Suitable for Weight Control Needs: It provides low-calorie, long-lasting energy, increases satiety, delays hunger, and aids in weight management. It has a high tolerability: 45 grams per day (based on solids) does not cause gastrointestinal discomfort, and 100 grams per day (based on solids) does not pose a risk of diarrhea.
4. Blood Sugar Regulators, Suitable for Specific Populations: By absorbing glucose and inhibiting amylase activity, it delays starch degradation and glucose absorption, suppressing postprandial blood sugar spikes and making it suitable for diabetics.
5. Prebiotic Benefits, Supporting Intestinal Health: As a prebiotic, it is included in China’s “Public Nutrition Improvement Microecology Project.” It can ferment in the colon to produce short-chain fatty acids, inhibit the growth of putrefactive bacteria, promote the proliferation of probiotics such as lactic acid bacteria and bifidobacteria, repair the intestinal epithelial barrier, inhibit the activity of tumor cells and carcinogens, and reduce intestinal burden. 6. Cardiovascular Disease Prevention: Continuous consumption can lower serum cholesterol, neutral lipid concentrations, and body fat, meeting the needs of hyperlipidemia patients to improve lipid metabolism. This efficacy has been validated in multiple animal and human studies.
Applications:
Food and Beverages:
1. Liquid Dairy Products: Milk drinks, yogurt drinks, low-fat milkshakes, etc. This product is easily added without affecting flavor, can partially replace sugar or fat, increase dietary fiber content, and promote the proliferation of probiotics.
2. Beverages: Fruit juices, plant protein drinks, functional drinks, etc. This product can be added without affecting clarity, enhance satiety, and is suitable for low-sugar and low-calorie formulas.
3. Liquid Infant Foods: Liquid complementary foods, milk and rice cereal reconstitutes, etc. This product can improve nutrient utilization, promote the absorption of trace elements such as calcium, iron, and zinc, and alleviate the decline in bifidobacteria after weaning.
4. Sauces and Liquid Condiments: Salad dressings, vinaigrettes, soup bases, etc. This product improves texture, increases consistency stability, and extends shelf life. 5. Meat Products: Used as a liquid additive in sausages, ham, and other foods, it mixes easily, absorbs aroma, prevents volatilization, increases product yield, and can replace some fat in the production of low-fat health products.
Pharmaceuticals: Oral solutions, liquid health foods, pharmaceutical excipients, etc. are easy to take and suitable for those who need dietary fiber supplements.
Cosmetics: Liquid skincare products (such as essences, lotions, and emulsions) utilize its stability and moisturizing properties to improve product texture.
Feed: Liquid pet canned food, aquaculture liquid fertilizer, and animal oral solutions improve feed palatability and nutrient utilization.
Functions:
Regulates the intestines
Suppresses blood sugar
Lowers blood sugar and cholestero
Reduces neutral fat
Physical Properties:
Dietary fiber content (based on solids): Over 90%
Good fluidity: Easy to mix with other liquids, facilitating processing
Low energy: 1 kcal/g (based on solids)
Low sweetness:
Approximately 100% of sucrose 10%
· Excellent embedding effect: reduces off-flavors in raw materials and enhances the flavor of finished products
· High compatibility: Completely miscible with liquids such as water, juice, and milk
· High stability: Heat- and acid-resistant, and not prone to separation or precipitation in liquid systems
· Promotes absorption of minerals and vitamins
Labeling:
Packaging labels must include:
1. Product name (Resistant Dextrin Liquid)
2. Batch number
3. Manufacturing date and expiration date
4. Net content (volume or weight) and solids content
5. Manufacturer’s name and address
6. Importer’s name and address
Storage and Shelf Life:
1. Store in a cool, dry place, sealed and away from odorous or volatile materials. Avoid contamination and exposure to high temperatures.
2. Best before date: 24 months from the date of production.
Our Services:
1. Provide high-quality Resistant Dextrin Liquid at competitive prices.
2. Arrange orders and shipments on demand, and provide complete customs documentation.
3. Full responsibility for product quality. 4. We promptly update and adjust prices to help customers adapt to market changes.
5. We can customize packaging (such as food-grade plastic barrels and storage tanks) upon request. Please provide packaging photos for confirmation before shipment.
