Fructo-oligosaccharide syrup 95% is a high-purity, natural functional oligosaccharide liquid with zero added sucrose and glucose. Made from chicory root extract (including high-purity inulin) or non-GMO sucrose, it undergoes enzymatic targeted hydrolysis, precision purification, and low-temperature concentration. The active ingredient, fructo-oligosaccharide, is ≥95% (based on solids). It is a light golden to amber, clear liquid with no visible impurities. It dissolves readily in water and various liquid ingredients, offering a refreshingly sweet and pure taste (approximately 40%-50% of sucrose sweetness, with no added sugar flavor or aftertaste). It contains no free sugars and combines high prebiotic activity with high-purity water-soluble dietary fiber, making it ideal for processing high-end sugar-free, low-calorie liquid functional products.
Applications:
1. Health Products: Used as a core ingredient in highly active prebiotic oral liquids and concentrated dietary fiber drinks, or added to sugar-free compound probiotic liquids and sugar-control nutritional supplements to enhance intestinal conditioning and dietary fiber supplementation.
2. Dairy Products: High-end sugar-free yogurt drinks, lactose-free flavored liquid milk, low-fat, high-protein milkshakes, etc., effectively promote the survival and proliferation of probiotics (increasing survival rates by over 30%), optimize product consistency and smooth taste, and completely prevent whey precipitation.
3. Beverages: High-end zero-sugar juices, sugar-free plant protein beverages (oat milk, walnut milk), functional sparkling water, etc., provide a refreshing sweet flavor and significantly increase dietary fiber content without affecting the beverage’s clarity and translucent texture.
4. Functional Alcohol: Low-calorie craft beer, sugar-free premium fruit wine, etc., are made into high-fiber, sugar-free alcoholic beverages suitable for high-end, low-calorie drinking occasions, enhancing the product’s health attributes;
5. Condiments: Sugar-free premium jams, zero-calorie molecular cooking sauces, low-sodium premium soy sauce, etc., precisely balance flavor, improve consistency stability, and avoid overly sweetness, suitable for high-end sugar-free dining needs;
6. Frozen Desserts: Sugar-free premium ice cream liquids, low-calorie handmade popsicle bases, etc., effectively inhibit ice crystal formation, maintain a delicate and dense texture after freezing, without adding extra calories;
7. Snacks: Sugar-free premium jellies, low-calorie mousse pudding liquids, etc., enhance the silky texture and increase satiety, suitable for the high-end sugar-control snack market;
8. Special Dietary Supplements: High-end sugar-free liquid baby foods, medical nutritional oral solutions for diabetics, etc., highly active in regulating intestinal flora, without the risk of blood sugar fluctuations, suitable for the high-end liquid dietary needs of special populations;
9. Baking Ingredients: Used in sugar-free high-end cake glazes, low-calorie premium bread moisturizers, and other products, enhancing product moistness and glossiness, significantly extending shelf life.
Physical Properties:
It effectively replaces sucrose and some oils in liquid products, making it suitable for high-end sugar-free formulations, significantly improving product texture and mouthfeel. It exhibits excellent compatibility with various liquids, including water, juice, whey, and plant protein liquids, exhibiting no separation or precipitation after mixing and maintaining stability even during long-term storage. It also boasts excellent flavor release, maximizing the natural flavors of the ingredients while effectively masking unpleasant odors such as beany, medicinal, and astringent notes. It is completely insulin-free for metabolism, resulting in a low blood sugar response (GI ≤ 25), making it suitable for diabetics, those trying to control their sugar intake during pregnancy, and those on a strict low-carb diet. It is well tolerated, with no gastrointestinal discomfort associated with a daily intake of 30 mL (based on the stock solution), making it suitable for a wide range of applications, particularly for high-end sugar-free functional liquid products characterized by low energy, high fiber, and high activity.
FACTORY:
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet—18MT/20’GP
With pallet—15MT/20’GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
