Fructo-oligosaccharide syrup 55% is a natural functional oligosaccharide liquid with zero added sucrose or glucose. Made from chicory root extract (including inulin) or non-GMO sucrose, it is enzymatically hydrolyzed, refined, and concentrated. The active ingredient, fructooligosaccharide, is ≥55% (based on solids). It is a clear, light yellow to light brown liquid (may be slightly turbid) and is easily miscible with water and most liquid ingredients. It has a refreshing, slightly sweet taste (approximately 30%-40% of sucrose sweetness, with no added sugar flavor). It contains no free sugars and combines prebiotic properties with water-soluble dietary fiber, making it suitable for processing sugar-free and low-calorie liquid products.
Applications:
1. Health Products: Can be used directly as a prebiotic oral liquid base or added to sugar-free dietary fiber drinks and compound probiotic liquids to enhance product functionality.
2. Dairy Products: Sugar-free yogurt drinks, lactose-free liquid milk, low-fat milkshakes, etc.: Promotes the survival and proliferation of probiotics, improves mouthfeel and consistency, and reduces whey precipitation.
3. Beverages: Sugar-free juices, sugar-free plant protein beverages (soy milk, almond milk), functional sparkling water, etc.: Provides a slightly sweet flavor and increases dietary fiber without affecting clarity.
4. Functional Alcoholic Beverages: Low-calorie beer, sugar-free wine, etc.: Create high-fiber, sugar-free alcoholic beverages suitable for low-calorie drinking.
5. Condiments: Sugar-free jams, zero-calorie salad dressings, low-sodium dressings, etc.: Balance flavor, improve consistency stability, and avoid a cloying sweetness.
6. Frozen Desserts: Sugar-free ice cream bases, low-calorie popsicle bases, etc.: Inhibits ice crystal formation, maintaining a delicate texture after freezing without adding extra calories.
7. Snacks: Sugar-free jelly, low-calorie pudding liquid, etc., improve product smoothness and enhance satiety, suitable for those seeking sugar-controlled snacks;
8. Special Dietary Supplements: Sugar-free liquid baby foods, diabetic nutritional oral solutions, etc., regulate intestinal flora, suitable for liquid diets for special populations;
9. Baking Ingredients: Used in sugar-free cake glazes, low-calorie bread moisturizers, etc., to improve product moistness and extend shelf life.
Functions:
Promotes intestinal motility, increases stool volume, and reduces the risk of constipation and intestinal diseases; acts as a prebiotic, directly reaching the large intestine to promote the proliferation of bifidobacteria and lactic acid bacteria, inhibits the growth of putrefactive bacteria, and reduces harmful metabolites; enhances satiety, delays gastric emptying, aids in food control, and supports weight management; delays glucose absorption from food, suppresses postprandial blood sugar spikes, suitable for those seeking sugar control; fermentation produces short-chain fatty acids, which nourish the intestinal mucosa and strengthen the intestinal barrier function; promotes the dissolution and absorption of minerals such as calcium and magnesium, supporting bone health. Physical Properties:
It can replace sucrose and some oils in liquid products, making it suitable for sugar-free formulations and improving product texture and taste. It has excellent compatibility with liquids such as water, juice, and whey, resulting in no separation or precipitation after mixing. It has excellent flavor release, highlighting the original flavors of the ingredients while masking unpleasant odors such as beany and medicinal notes. It does not require insulin for metabolism, resulting in a low blood sugar response, making it suitable for diabetics and those on low-carb diets. It is well tolerated, with no gastrointestinal discomfort associated with a daily intake of 50 mL (based on the stock solution). It has a wide range of applications, particularly in low-energy, high-fiber, sugar-free functional liquid products.
Labeling:
Packaging labels must include the following: 1. Product name (specify “Fructooligosaccharide Liquid 55%)” 2. Batch number 3. Production date and expiration date 4. Net and gross weights 5. Manufacturer’s name and address 6. Importer’s name and address 7. Ingredients (specify raw material source and fructooligosaccharide content) 8. Nutritional information (specify dietary fiber content and energy value per 100 mL)
FACTORY:
QUALITY CONTROL:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet—18MT/20’GP
With pallet—15MT/20’GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
