Definition
This highly active, zero-sugar oligosaccharide is made from plant fibers such as corn cobs and sugarcane bagasse through enzymatic hydrolysis, precision purification, and drying. The active ingredient in xylo-oligosaccharides (2-7 xylose units linked byβ-(1,4) glycosidic bonds) is≥95% (dry basis). This fine white powder is easily soluble in water (approximately 65g/100mL at 25°C), slightly sweet, and non-astringent. It combines the functions of a highly active prebiotic and water-soluble dietary fiber, making it suitable for high-end sugar-free and low-calorie foods and those with special needs.
Functions
1. Highly specific, promotes the growth of bifidobacteria and lactic acid bacteria (increasing their numbers by 100-fold), inhibits putrefactive bacteria, and effectively improves constipation and diarrhea.
2. Does not raise blood sugar (GI≈10), delays glucose absorption, and is suitable for those on a strict sugar control diet.
3. Low in calories (2 kcal/g), increases satiety and supports effective weight management.
4. Prevents tooth decay, promotes calcium absorption (increases absorption by 30%), and enhances nutrient utilization.
Uses
1. Health Products: Developing highly active prebiotic granules, adding sugar-free probiotic capsules/diabetic meal replacement powders;
2. Foods: High-end baked goods (sugar-free pastries), dairy products (sugar-free yogurt), beverages (zero-sugar plant-based protein drinks), snacks (sugar-free hard candies);
3. Special Dietary Supplements: High-end infant and toddler solid foods, postoperative enteral nutrition preparations, and intestinal health powders for the elderly;
4. Seasonings: High-end sugar-free jams, low-sodium premium soy sauce.
Physical Properties
1. Easily soluble in water, transparent and free of precipitation after dissolution, suitable for a variety of product forms;
2. Heat-resistant (sterilization-stable at 121°C), acid-resistant (stable at pH 2.5-8.0), and durable in storage without clumping;
3. Light flavor, does not mask the original flavor of the ingredients, and can reduce minor off-flavors;
PACKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet—18MT/20’GP
With pallet—15MT/20’GP
STORAGE & SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
