Core Definition:
Xylooligosaccharide syrup 70% refers to a liquid product made from plant fibers such as corn cobs through enzymatic hydrolysis, separation, and concentration. The dry matter content of xylooligosaccharides (functional oligosaccharides composed of 2-7 xylose molecules linked by β-1,4 glycosidic bonds) is no less than 70%, with the remainder mainly consisting of water, and possibly containing small amounts of monosaccharides, polysaccharides, and other byproducts.
Main Functions:
1. Promotes the growth of beneficial intestinal bacteria, especially exhibiting a highly selective growth effect on Bifidobacteria and Lactobacillus, regulating the balance of intestinal flora.
2. Inhibits the growth of harmful intestinal bacteria, reducing the production of harmful substances such as ammonia and hydrogen sulfide, and lowering the risk of intestinal diseases.
3. Low in calories, cannot be digested and absorbed by the human body, does not affect blood sugar, and is suitable for people controlling their blood sugar.
4. Enhances intestinal barrier function, promotes intestinal peristalsis, improves constipation or diarrhea, and indirectly enhances immunity.
Applications:
1. Food Industry: Added to yogurt, dairy beverages, bread, biscuits, jelly, and other products to enhance functionality, improve taste and stability.
2. Health Supplement Industry: Used as a core ingredient in probiotic preparations, dietary fiber supplements, etc., primarily for regulating gut health.
3. Feed Industry: Used in livestock, poultry, and aquatic feed to improve animal gut health, increase feed utilization, and improve survival
