Functions
1. Inhibits pathogenic microorganisms and prevents diarrhea;
2. Prevents constipation;
3. Protects liver function;
4. Limits serum cholesterol;
5. Lowers blood pressure;
6. Enhances immunity and prevents cancer;
7. Has stable acid-base and thermal stability;
8. Prevents and reduces tooth decay and inhibits the growth of oral microorganisms.
Applications
Xylo-oligosaccharides (20S powder, high-quality feed grade) have the following applications:
1. Core application in the feed industry: It can be used in animal feed premixes and compound feeds.
2. Sweetness and energy advantages: As the sweetest of all polyols, its sweetness is comparable to sucrose without an aftertaste, making it suitable for applications requiring sugar control. It also contains 40% less energy than sucrose and is listed as 2.4 kcal per gram on dietary labels in the EU and US, making it suitable for low-calorie feed formulations. 3. Taste and Functional Properties: In crystallized applications, it provides a pleasant herbal cooling effect, superior to other polyols. When dissolved in water, it absorbs heat and has hygroscopic properties. Moderate use can help alleviate constipation, but excessive use may cause temporary diarrhea.
4. Natural Properties and Compatibility: As a naturally occurring 5-carbon polyol sweetener, it is widely found in fruits and vegetables and can be produced naturally by the human body. These natural properties make it safer and more compatible for use in feed.
Applications
The applications of xylooligosaccharide (20S powder, high-quality feed grade) are as follows:
1. Core application in the feed industry: It can be used in premixes and compound feeds for animals.
2. Sweetness and energy advantages: As the sweetest among all polyols, it has a sweetness comparable to sucrose and no aftertaste, suitable for scenarios where sugar control is required; its energy content is 40% lower than that of sucrose, and it is labeled as 2.4 kcal per gram in EU and US dietary labels, making it suitable for low-calorie feed formulations.
3. Taste and functional characteristics: In crystalline applications, it can bring an enjoyable herbal cooling effect, which is superior to other polyols; it absorbs heat when dissolved in water and has a hygroscopic function; appropriate use can assist in improving constipation, while excessive use may cause temporary diarrhea.
4. Natural attribute compatibility: As a naturally occurring 5-carbon polyol sweetener, it is widely present in fruits and vegetables, and can be produced by the human body. Its natural characteristics make its application in feed more safe and compatible.
