Isomaltooligosaccharide 90 Powder is a natural functional oligosaccharide with zero added sucrose and glucose. Made from non-GMO corn starch, it undergoes enzymatic isomerization, refining, and spray drying. The active ingredient of isomaltooligosaccharides (primarily isomaltose, panose, and isomaltotriose) is ≥ 90% (dry basis). It is a fine white to off-white powder that is easily soluble in water (solubility approximately 85g/100mL at 25°C). It has a refreshing and slightly sweet taste (sweetness approximately 40%-50% of sucrose). It contains no free sugars and combines prebiotic properties with water-soluble dietary fiber, making it suitable for sugar-free and low-calorie food processing and the general public’s health needs.
Applications
1. Food: Add to sugar-free bread, biscuits, and other baked goods to replace 20%-40% of sucrose, improving dough moisture retention and delaying staling. Use in sugar-free yogurt and dairy beverages to promote probiotic survival and enhance smoothness. Add to zero-sugar juices and plant-based protein drinks to sweeten without affecting clarity. Create sugar-free hard and soft candies to prevent tooth decay, suitable for snacks for children and those on a sugar-free diet.
2. Health Products: Directly create prebiotic solid beverages and dietary fiber granules, or add to sugar-free meal replacement powders and probiotic capsules for fiber supplementation and intestinal conditioning.
3. Specialty Dietary: Use in diabetic nutritional powders and intestinal health foods for the elderly to regulate intestinal flora. Add to sugar-free jams and low-sodium soy sauce to balance flavor and stabilize consistency, suitable for sugar-free dining.
Physical Properties
1. Good Solubility: Easily soluble in water, forming a transparent liquid with no sediment or separation, suitable for processing liquid, semi-liquid, and solid products.
2. Flavor-Friendly: Pure sweetness with no aftertaste, does not mask the original flavor of the ingredients, and can blend with the flavors of grains, dairy, and other ingredients.
3. Processing Stability: Heat-resistant (stable up to 120°C, suitable for baking and sterilization processes), acid-resistant (stable at pH 3.0-7.5, suitable for acidic beverages), and resists clumping during long-term storage.
4. Metabolic Safety: Requires no insulin for metabolism, with a GI value of approximately 32, making it suitable for diabetics and those on a low-carb diet. Daily intake of up to 60g does not cause significant gastrointestinal discomfort, ensuring good tolerability.
PACKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet—18MT/20’GP
With pallet—15MT/20’GP
STORAGE & SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
