Isomaltooligosaccharide 50 powder is a powdered product whose main component is isomaltooligosaccharide (content ≥50%). Its core is a mixture of oligosaccharides linked by α-1,6 glycosidic bonds, with an isomaltooligosaccharide (IMO) content of not less than 50%.
It is mainly formed by glucose units linked by α-1,6 glycosidic bonds and includes components such as isomaltose, panose, and isomaltotriose.
Physical Properties:
1.Appearance: White or pale yellow amorphous powder, odorless and non-caking.
2.Solubility: Easily soluble in water, the aqueous solution is transparent; insoluble in organic solvents such as ethanol and ether.
3.Sweetness: Approximately 40%-50% of sucrose, with a mild sweetness and no aftertaste.
4.Stability: Resistant to high temperatures (does not decompose after heating at 120℃ for 30 minutes), stable under acidic conditions (pH 2.5-7.0), and not easily destroyed by gastric acid.
Applications
1.Food Industry: Used in beverages, dairy products, pastries, candies, bread, etc., to replace some sucrose, improve taste, and extend shelf life.
2.Health Products: Added as a prebiotic to probiotic preparations and dietary fiber supplements to promote the growth of beneficial intestinal bacteria.
3.Feed Industry: Used in livestock, poultry, and aquatic feed to regulate the balance of intestinal flora and improve feed utilization.
Other Applications: Used in toothpaste, mouthwash, and other oral care products to inhibit harmful bacteria in the mouth and prevent tooth decay.
Currently, our products have passed numerous international and domestic authoritative certifications, including: International BRC certification, US FDA certification, international ISO series certifications, IP non-GMO certification, HALAL certification, KOSHER certification, EU organic certification, US organic certification, Japanese organic certification, and domestic organic certification.
