Galacto-oligosaccharide 90% powder is a high-purity, natural functional oligosaccharide with zero added sucrose and glucose. Made from non-GMO bovine whey or lactose, it undergoes β-galactosidase enzymatic conversion, precision purification, and spray drying. Its core ingredient is a mixture of oligosaccharides consisting of 1-4 galactose units linked by β-(1,4) and β-(1,6) glycosidic bonds. The active ingredient, galacto-oligosaccharide, is ≥90% (on a dry basis). It is a white to off-white, uniform, fine powder free of visible impurities. It is readily soluble in water (solubility approximately 80g/100mL at 25°C), forming a transparent liquid upon dissolution. It has a mild, slightly sweet taste (approximately 20%-30% of sucrose sweetness, without any added sugar flavor or aftertaste). It contains no free sugars and combines highly active prebiotic properties with water-soluble dietary fiber. It is suitable for special populations such as infants and diabetics, as well as for high-end sugar-free and low-calorie food needs.
Applications:
1. Health Products: Can be directly formulated into highly active prebiotic solid beverages and dietary fiber powders; can be added as a core ingredient in sugar-free probiotic capsules, sugar-controlled meal replacement powders, and intestinal health powders for the elderly to enhance intestinal conditioning.
2. Baked Goods: Sugar-free bread, low-calorie biscuits, and sucrose-free pastries. It replaces 15%-35% of sucrose, improving dough extensibility and finished product softness, slowing staling, and increasing dietary fiber content without affecting baked flavor.
3. Low-Fat Dairy Products: Sugar-free yogurt, lactose-free milk, and low-fat dairy beverages. It promotes the survival and proliferation of probiotics (Bifidobacteria and Lactobacilli) (increasing survival rates by over 40%), reduces whey precipitation, and enhances product smoothness.
4. Beverages: Sugar-free juices, sugar-free plant-based protein beverages (soy milk, almond milk), and functional sparkling waters. It provides a mild sweetness and increases dietary fiber without affecting beverage clarity, making it suitable for low- and zero-sugar beverage recipes. 5. Functional Alcoholic Beverages: Low-calorie beer, sugar-free wine, etc., can be made into high-fiber, sugar-free alcoholic beverages to enhance their health properties and suit low-calorie drinking scenarios.
6. Condiments: Sugar-free jams, zero-calorie salad dressings, low-sodium soy sauce, etc., balance flavor, improve consistency, and avoid a cloying sweetness, suitable for sugar-free dining.
7. Frozen Desserts: Sugar-free ice cream, popsicles, low-calorie mousse, etc., inhibit ice crystal formation, maintain a smooth and dense texture after freezing, without adding extra calories, and are suitable for low-temperature processing.
8. Snacks: Sugar-free hard candies, low-calorie soft candies, zero-sugar chocolate, etc., promote satiety and are not consumed by oral cariogenic bacteria, thus having anti-caries properties, suitable for snacks for children and those on a sugar-control diet.
9. Special Dietary Supplements: Infant formula (compliant with GB 14880), sugar-free infant food powder, diabetic nutritional powder, postoperative enteral nutrition preparations, etc., regulate intestinal flora and suit the mild dietary needs of special populations.
Functions:
Promotes intestinal motility, increases stool bulk, and reduces the risk of constipation and intestinal diseases. As a highly active prebiotic, it is specifically utilized by bifidobacteria and lactic acid bacteria, promoting the proliferation of beneficial bacteria (increasing their numbers by 50-100 times), inhibiting the growth of putrefactive bacteria such as Clostridium, and reducing harmful metabolites. It enhances satiety and slows gastric emptying, helping control food intake and aiding weight management. Its molecular structure is not broken down by human digestive enzymes, so it does not increase blood sugar levels after ingestion (GI value ≈ 15), delaying postprandial blood sugar rise, making it suitable for diabetics and those trying to control their blood sugar levels. Fermentation in the intestine produces short-chain fatty acids (butyrate and acetate), which nourish intestinal mucosal cells and strengthen intestinal barrier function. It promotes the dissolution and absorption of minerals such as calcium, iron, and zinc (increasing calcium absorption by 25%-35%), supporting bone health and nutritional supplementation. It also helps lower serum total cholesterol and triglyceride levels, improving lipid metabolism, making it suitable for those with hyperlipidemia.
PACKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet—18MT/20’GP
With pallet—15MT/20’GP
STORAGE & SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
