Galacto-oligosaccharide 57% is a natural functional oligosaccharide with zero added sucrose or glucose. Made from non-GMO bovine whey or lactose, it undergoes enzymatic conversion, refining, and drying. The active ingredient content of galacto-oligosaccharide is ≥ 57% (dry basis). Its core is a mixture of 1-4 galactose units connected by specific glycosidic bonds. It is a white to off-white powder that is easily soluble in water (solubility approximately 75g/100mL at 25°C). It has a mild, slightly sweet taste (sweetness approximately 20%-30% of sucrose). It contains no free sugars and functions as both a prebiotic and a water-soluble dietary fiber, making it suitable for sugar-free and low-calorie diets.
Effects
1. Promotes intestinal motility, increases stool bulk, and reduces the risk of intestinal disorders such as constipation.
2. Acts as a prebiotic, promoting the proliferation of bifidobacteria and lactic acid bacteria, inhibiting the growth of putrefactive bacteria, and improving the intestinal microbiome.
3. Delays gastric emptying, enhances satiety, and aids weight management without increasing blood sugar (GI ≈ 18), making it suitable for those seeking to control their blood sugar.
4. Intestinal fermentation produces short-chain fatty acids, nourishing the intestinal mucosa and strengthening the intestinal barrier.
5. Promotes calcium and iron absorption (increases calcium absorption by 20%+), supporting bone health and nutritional supplementation.
6. Assists in regulating serum lipids, lowering total cholesterol, and improving metabolism.
Applications
1. Health Products: Used in prebiotic powders and dietary fiber beverages, or added to sugar-free probiotic capsules and meal replacement powders;
2. Dairy Products: Sugar-free yogurt and lactose-free dairy beverages promote probiotic survival, reduce whey precipitation, and enhance taste;
3. Baking: Sugar-free bread and biscuits replace 10%-25% of sucrose, improving texture, delaying aging, and increasing dietary fiber;
4. Beverages: Sugar-free juices and plant-based protein drinks add a slightly sweet flavor and fiber without compromising clarity;
5. Snacks: Sugar-free gummies and low-calorie chocolates enhance satiety, prevent tooth decay, and are suitable for those on a sugar-free diet;
6. Specialty Diets: Sugar-free infant and toddler solid foods and diabetic nutritional powders regulate intestinal flora and meet special dietary needs;
7. Seasonings: Sugar-free jams and salad dressings balance flavor and maintain consistency, suitable for sugar-free dining.
PACKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet—18MT/20’GP
With pallet—15MT/20’GP
STORAGE & SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
